The launch this year of the new Borders Distillery is a game changer for the region – the first local whisky distillery in almost 180 years. And other local drink producers, from the breweries to newcomers such as Leftfield Kombucha, are expanding rapidly too. The Borders will always be the bread- basket of Scotland, with […]
Archive | March, 2018
Published March 21, 2018 by Natasha Onwuemezi in the Bookseller Scottish indie bookshop The Mainstreet Trading Company has appointed Sir Michael Morpurgo and Maggie O’Farrell as ‘Mainstreet Makars’ as part of a year-long campaign to celebrate its 10th birthday. The shop opened in St Boswells in the Scottish Borders in 2008 just as the “perfect storm […]
The snow is melting, and the march of spring is inevitable. After a great weekend and a Mother’s Day special menu, we’re busy getting geared up for Easter. All our organic Easter Eggs are now online and in the https://www.whitmuir.scot/new-in-stock section, including dairy free eggs from Moo Free! Lambing has started (see the picture below) […]
There are many versions of this traditional Scottish soup. Using...
This spicy ‘carb free’ dish is super on its own,...
A perfect burger using beautiful, lean venison from the Scottish...