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Rutherfords Micropub  win Most Innovative Business Award!

Rutherfords Micropub win Most Innovative Business Award!

On the 3rd of June at the Glasgow Marriot Hotel, Simon & Debbie of Rutherfords Micropub, attended the Grand Final for the Scotland Business Awards and won! A well deserved prize of the most innovative business. Many and huge Congratulations on your award from all at the Borders Food Network! Simon said ‘We are utterly […]

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Date for your diary - Kirk Square Kitchen 2nd June!

Date for your diary – Kirk Square Kitchen 2nd June!

Kirk Square Kitchen is an annual, one day food and music event inn Eyemouth. KSK celebrates all that is unique, delicious and memorable about the Scottish Borders Coast, showcasing local businesses and produce. There will be plenty of entertainment for all with live music, arts and crafts and much more! Food and Drink from: ESP […]

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Mainstreet to celebrate 10th birthday with year-long campaign

Mainstreet to celebrate 10th birthday with year-long campaign

Published March 21, 2018 by Natasha Onwuemezi in the Bookseller Scottish indie bookshop The Mainstreet Trading Company has appointed Sir Michael Morpurgo and Maggie O’Farrell as ‘Mainstreet Makars’ as part of a year-long campaign to celebrate its 10th birthday. The shop opened in St Boswells in the Scottish Borders in 2008 just as the “perfect storm […]

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Kelso Farmers Market – Today!

It’s Farmers Market Weekend already, This Saturday in Kelso Town Square. Its been a quick month but we’re not free from the frost and snow just yet! Why not stock up before it comes back this week? Come to Kelso for the day, walk round the Farmers Market and see all there is to tempt […]

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Lilliard Gin - Small Batch Craft Gin

Lilliard Gin – Small Batch Craft Gin

Lilliard Gin is a light, elegant gin with a complex floral palette. Our botanicals reflect the four seasons of our beautiful Borders landscape. The distillery sits in the Teviot valley and we use local spring water in our distilling process. The Scottish Borders offers lush, gentle countryside. We have a rich abundance of wild food […]

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