All Places

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    Alice’s Pantry

    I set up Alice’s Pantry to allow people that have a restrictive diet, or follow a healthy lifestyle to have a little indulgence in their lives. I started selling my plant based sweet creations at local farmers market, and realised that people loved what I was creating, fast forward a year and I now have my own processing and packing kitchen in Northumberland, and supply many outlets throughout the UK.

  • Ruby & Cocoa

    We use Ruby Chocolate callets in their raw form to produce a luxury range of Chocolate Bars, Fine Chocolates and Hot Chocolate Blends. The berry fruitiness and colour tone are naturally present in the Ruby Cocoa Bean; no berry flavour or colour has been added into our products. Our products are handmade in Stow, the Scottish Borders, using tried and tested recipes to wow your taste buds.

  • The Horseshoe Restaurant With Rooms

    A charming country restaurant with rooms that promises a warm welcome, an intimate candle-lit lounge with log fire and a restaurant that showcases the best of Scottish Borders produce. Head Chef Alistair Craig was previously Senior Sous Chef at the Michelin starred Montagu Arms and The Horseshoe has

  • Allanton Inn

    A rural Inn in the heart of Berwickshire, serving fresh, local and seasonal food with the best Borders service. The Allanton Inn is a charming coaching inn dating from the eighteenth century.

Showing Places 1-5 of 137