All Places

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    Ruby & Cocoa

    We use Ruby Chocolate callets in their raw form to produce a luxury range of Chocolate Bars, Fine Chocolates and Hot Chocolate Blends. The berry fruitiness and colour tone are naturally present in the Ruby Cocoa Bean; no berry flavour or colour has been added into our products. Our products are handmade in Stow, the Scottish Borders, using tried and tested recipes to wow your taste buds.

  • The Horseshoe Restaurant With Rooms

    A charming country restaurant with rooms that promises a warm welcome, an intimate candle-lit lounge with log fire and a restaurant that showcases the best of Scottish Borders produce. Head Chef Alistair Craig was previously Senior Sous Chef at the Michelin starred Montagu Arms and The Horseshoe has

  • Allanton Inn

    A rural Inn in the heart of Berwickshire, serving fresh, local and seasonal food with the best Borders service. The Allanton Inn is a charming coaching inn dating from the eighteenth century.

  • Kiki’s Chocolates

    Handmade artisan chocolates and chocolate confectionary in the Belgian style. Being Belgian, I base my flavours on tried and tested and therefore popular combinations, but with a modern and Scottish twist. Made in small batches, I can offer bespoke chocolates for all occasions.

Showing Places 1-5 of 136