There are many versions of this traditional Scottish soup. Using Smoked Haddock, cream and potatoes the dish has a warmth and goodness which are perfect for a winters day. This version of the famous recipe uses mashed potato providing thickness and flavour. Other recipes use new potatoes or potato chunks. The dish itself originates from Cullen up in the North East of Scotland, but with the availability of lots of excellent fish in Eyemouth, you will find this dish served widely across the Scottish Borders.