venison loin rare

Venison Tenderloin

Venison is recognised as being one of the most nutritious of all red meats plus it is very low in fat. With less than 2% fat, no salt or sugar, venison is an excllent source of healthy protein. Roe deer Venison from the Scottish Borders is ideal for quick roasting or slicing into medallions. As the meat is so lean it is best served pink to avoid becoming dry.

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